Posa, from Positano
Posa, in Ridgefield, CT is more than an Italian restaurant and "vineria" (wine bar). It's a gem, "un ritrovo" (a hangout) where Italians...
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A love affair between two cultures
Voted "Best Italian Classes in Connecticut" by Connecticut Magazine
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Lingua e Cucina
- Dec 22, 2022
Auguri Natalizi
CHRISTMAS WISHES Buon Natale! Merry Christmas! Buone Feste! Happy Holidays! Vi auguro amore, pace, buona salute e prosperità! I wish...
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Lingua e Cucina
- Dec 9, 2022
Neapolitan Royalty
A step back in time to introduce you to one of the most famous and influential Neapolitan figures in the world, art, theater, poetry and...
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Lingua e Cucina
- Apr 28, 2022
Meglio Studiare al Nord o al Sud?
“Italians are master communicators—due in large part to the way they make you feel. Once their infectious love of life shines through,...
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Lingua e Cucina
- Apr 16, 2022
La Congrega
Since I was a child, a native of San Lorenzello (province of Benevento), I have known this church as "la Congrega” but its official name...
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Lingua e Cucina
- Mar 16, 2022
Torta di Fragole e Mirtilli!
Strawberry and blueberry cake! What a refreshing and delightful dolce (sweet)! I enjoy berries as dessert, snack and even in salads. ...
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Lingua e Cucina
- Mar 13, 2022
I wish you were here now
View of the Gulf of Naples, the Vesuvius and the Amalfi Harbour.
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Lingua e Cucina
- Feb 28, 2022
My beautiful Italy
Sharing a new video of mine about Italy on the Home Page of Lingua e Cucina: "Learning the language. Understanding the culture. Enjoying...
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Lingua e Cucina
- Feb 13, 2022
Say it in Italian | Dillo in italiano
Say I love you in Italian... To your Valentine say: Ti amo. To Mom, Dad and anyone else, say: Ti voglio bene. Happy Valentine's Day! ...
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Lingua e Cucina
- Feb 3, 2022
Manila Over Linguine
Did you know that Manila clams are succulent and nutritious? They are high in protein, low in fat, and a rich source of zinc, iron,...
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Lingua e Cucina
- Jan 13, 2022
Dear or not Dear Mr. Smith?
Dear Mr. / Mrs. / Miss Smith… As in any language, in a formal correspondence written in Italian we use words in Salutation that express...
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Lingua e Cucina
- Jan 3, 2022
"Living in the Moment"
On January 2016 I was guest on Chef Quick Tips TV series presented by Miss Ali Warshavski, which was aired in the Norwalk studio of News...
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Lingua e Cucina
- Dec 25, 2021
Auguri Natalizi
Season's greetings. Buon Natale (Merry Christmas). Buone Feste (Happy Holidays). May the Spirit of the Season bring healing, peace,...
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Lingua e Cucina
- Nov 24, 2021
Grazie...
THANK YOU for being in my life for being you: wise, kind and good for showing me care, beauty and meaning in everything we see and do for...
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Lingua e Cucina
- Aug 8, 2021
Italian Summer Treats!
Figs, prosciutto and melon! Served at breakfast, lunch, dinner or as an afternoon delight, this platter is an all time favorite,...
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Lingua e Cucina
- May 8, 2021
Melanzane farcite
La Ricetta del Giorno / Today’s Recipe Melanzane Farcite / Eggplant rollatini I suggest you sip and enjoy a glass of your favorite wine...
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Lingua e Cucina
- May 6, 2021
New video release by Lingua e Cucina
New feature added to Lingua e Cucina's website! Click on the EN/IT tab to choose your preferred language. Welcome/Benvenuti!
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by Lingua e Cucina
- Apr 6, 2021
La Carbonara
La Ricetta del Giorno - Today's Recipe: Salsa Carbonara (Carbonara Sauce) The Carbonara sauce calls for bucatini and pancetta (Italian...
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Lingua e Cucina
- Mar 30, 2021
Mother Nature's Bounty
Did you know that asparagus is a blessed, bountiful gift from Mother Nature? It's delicious, healthful, diuretic and can bring your...
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