Figs, prosciutto and melon! Served at breakfast, lunch, dinner or as an afternoon delight, this platter is an all time favorite, exquisite, refreshing, summer treat enjoyed by Italians and appreciated by tourists from all over the world. And when you serve it with prosecco, you will find pleasure in the "bella figura" with your guests (approval for your superb taste) for having showcased such an elegant platter and so delectable to the palate. Forget the guests. Treat yourself and have chilled prosecco with it!
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